Friday, 30 September 2011

The perfect milk: a step-by-Step Guide


!±8± The perfect milk: a step-by-Step Guide

When it comes to coffee, there are many ways to drink it. You may be tempted to go and drink your favorite coffee shop for a specialty. Milk is one of the most popular types of coffee drinks in cafes around the world. If you are an avid milk drinker, you can always invest in a car and right in the comfort of your home. How to learn to make perfect milk is not as difficult as it may seem. Following these few simple steps, you'll be on your wayEnjoy the perfect milk in no time.

To get the perfect milk, cold ice, a thermometer and espresso flavors, which is optional. You need to have a shot, or a year and a half ounces of espresso. You need about 10 grams of milk, or you can use the metal jug filled about halfway. As for flavoring, you can do whatever fits your mood. If you plan to add flavor, make sure you add the milk before you start.

The first step in dealing withMilk is a perfect pour the milk into the pan and place the thermometer. Next you want to insert the nozzle of the steam out of the car in the milk. Turn it on and try to use the magic wand to keep near the top of the milk can. Once the thermometer reaches 80 degrees Fahrenheit, you want to insert the wand on the floor of the vessel. You can heat the milk to 140 degrees and then remove the wand from him. There is still some degree of heat. Bump the jug on the table, to get allAir bubbles out. You do not want to force the air bubbles in the foam.

The last step, how to make a perfect cappuccino is creamy pour the milk into the espresso. Make sure that the milk in the coffee nice and slow. The milk has to get up and leave a nice rounded design. Now you can relax and enjoy the fruits of your labor.


The perfect milk: a step-by-Step Guide

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